Row 34, A Great Addition to Portsmouth
Portsmouth, New Hampshire, is a smaller version of Portland, Maine, with its own great dining scene, one that I discuss in an upcoming story for Yankee Magazine. A 75-minute drive north of Boston, it’s ideal for dinner or an overnight. Lisa and I stayed at the Ale House Inn for a night in October and had a fun visit. This past Wednesday, I met my friend, Joel, in town from Seattle at Row 34. This is the sister restaurant to Row 34 in Boston’s Seaport District, a favorite that I always put on itineraries for clients headed to Boston and New England. We sat outdoors and dined on lobster rolls and a shrimp banh mi. They also feature their Row 34 oysters, farmed locally in Duxbury, Massachusetts, by one of the co-owners, Skip Bennett. If you can’t find a room at the Alewife Inn, check out the Residence Inn, just down the block from Row 34 and within easy walking distance of the historic buildings at Strawberry Banke and other excellent dining spots like Franklin Oyster House.