Park City Preview
I just returned from my annual dim sum lunch in Boston with Craig McCarthy, Communications Manager at the Park City Chamber of Commerce. Park City has always been one of my favorite mountain locales in the West, be it winter or summer. Its history as a former mining town lends to its authenticity. It’s not your run-of-the-mill prefabricated ski town. But that’s not to say things don’t change. The Park City area is in the midst of a building spree. The Waldorf Astoria Park City was built at the base of the Canyons Resort last winter and this year, the Montage Resort, known for its spectacular property in Laguna Beach, plans to open at Deer Valley. The Canyons is also unveiling an orange-bubbled heated high-speed quad, the first of its kind in the States. Park City Mountain Resort is expanding their night skiing. But the big news is off the town lift in downtown Park City, where the High West Distillery opened its doors last year. Distilling small batch whiskeys and vodkas, it’s the first distillery to open in Utah since Prohibition. Throw back a glass of that rye whiskey and you have that extra edge you might need to try that double diamond.