October is Cranberry Harvest Season in Massachusetts
The Cranberry Harvest Celebration at Makepeace Farms in Wareham, an hour south of Boston near the Sagamore Bridge to Cape Cod, might be over, but it’s still a great time to visit the bogs of Massachusetts during harvest time. We brought a journalist from Cape Town to the region last Thursday and were mesmerized by the men working waist-deep in the flooded cranberries colored a brilliant red. A.D. Makepeace Company is the world’s largest cranberry grower, a founding member of the Ocean Spray co-op, and the largest private property owner in Massachusetts. Cranberries have been cultivated in this part of the world for approximately 200 years. The temperate climate is perfect for growing cranberries with warm days in summer and cold nights in autumn. We watched as workers culled and then vacuumed up the cranberries into a truck that heads to a nearby Ocean Spray processing plant to make cranberry juice, cranberry sauce, and craisins. The harvest continues until mid-November and A.D. Makepeace is offering one last guided tour of its bog this Saturday, October 29th, at 9 am. Afterwards, stop by Tihonet Village for sandwiches and salads, chocolate-covered cranberries, and treats from their bakery like tasty cranberry macaroons. I grabbed a pint of fresh cranberries after a worker told me how to make homemade cranberry liqueur with equal amounts of cranberries, sugar, and vodka. I’ll tell you how it turns out.