Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  

 

Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!