Our concierge at the W was also exceptional, booking tickets for the cable car to Big Buddha well in advance (I’ll discuss tomorrow) and introducing us to the wonderful classical Chinese garden called Nan Lian. We headed down from the W into the mall, where we caught the subway to the Diamond Hill stop. The subway in Hong Kong is so easy to use and so well run. Simply purchase an Octopus Card for HKD$150 and then use your entire trip, adding money when needed. When you leave, bring the card back to the subway for a HKD$50 reimbursement. 

 

Once in Diamond Hill, it was a 5-minute stroll to Nan Lian, a serene oasis in the city, where small pathways led past bonsai trees rocks, koi ponds, bridges, pagodas, and waterfalls, finally entering a large Buddhist temple. There were many international school groups there the sunny day we visited, including children speaking French and English. It’s a very relaxing walk through nature when you’ve had too much of the city center. One subway stop away from Nan Lian is the most popular Buddhist temple in all of Hong Kong, Wong Tai Sin. As soon as we left the subway station, we saw the large crowd gathered at the temple to light incense and say prayers for good wishes for the year prior to the Chinese New Year. We ended with a taxi ride to the original Tim Ho Wan in Kowloon, known as one of the best places in Hong Kong for dim sum. We were the only tourists inside and we watched as people washed their plates with hot tea before being served. The barbecue pork buns were the best I’ve ever had, crispy yet spicy pork in a fluffy light bun. I also liked the bill, about $15 USD for 3 people.