Celebrate D’Artagnan’s 30th Anniversary
I recently went to a 5-course meal at the stylish Liquid Art House in Boston to commemorate the 30th anniversary of the gourmet meat and charcuterie purveyor, D’Artagnan. Founder Ariane Daguin, who I last met at a luncheon a decade ago at No. 9 Park, has successfully filled a niche for both chefs and consumers, delivering healthy free-range meats from farmers all over America. For example, the rabbit in the first course, Rabbit Ballotine, created by one of my favorite Boston chefs, Tony Maws, was raised on a farm in Arkansas. Other dishes included duck, bison, and porcelet. Daguin is headed across the country this year to host special 30th anniversary dinners, so be on the lookout in your city. In the meantime head to the D’Artagnan website to see special discounts on many of her meats.