Adventures in Las Cruces Week—Enjoying the Las Cruces Farmers and Crafts Market
The best time to enter Las Cruces is on a Friday night like I did. The next morning when the sun arose atop those jagged peaks known as the Organ Mountains, I headed to Main Street for the Saturday Farmers Market. If you’re yearning for authenticity in the Southwest, all it takes is a 7-block stroll in Las Cruces on a Saturday morning to find it. It was the end of the green chile and tomato harvest and bins were filled with fresh produce from the Dona Ana Valley. Also found were pomegranates, Arkansas Black apples, jugs of horchata and limonata, locally farmed pecans and pistachios, and ristras (long strings) of red chiles hanging in front of many of the stalls. Yet, what really impressed me were the local artisans offering gemstone-laden jewelry, pottery, wooden crafts like adobe-style salt and pepper shaker holders, sculptures, watercolors of the local desert wildflowers, and photographs of the Organ Mountains splashed in red sunlight. All offered at a fraction of the cost one would find these wares 4 hours to the north in Santa Fe.