A Rejuvenating Stay at the Riu Reggae
With our kids out of college early this semester, we decided to head to the Caribbean before Christmas. We made the wise decision to book two rooms at the Riu Reggae, an adults-only all-inclusive which made its debut 8 months ago. Located down the beach from the Riu Palace and the Riu Montego Bay, the Riu Reggae is only a 10-minute drive from the international airport. Compared to the other Riu properties we’ve stayed at in Ocho Rios, Aruba, and Costa Rica, it’s a smaller, more contemporary resort with 400 rooms and 5 restaurants. We thought the food was very good for an all-inclusive property, especially the breakfasts at the main buffet, the steak at the Italian restaurant, and our last night’s dinner at the gourmet restaurant, Kulinarium, which featured lobster, grouper, and oxtail ravioli. The highlight for us (and one of the reasons we keep returning to Jamaica) is the jerk hut, serving slightly charred barbecue chicken on the beach, topped with homemade spicy jerk sauce. We would stand in line every day to grab our lunch there.
The beach connects to the other two properties so you can take long walks in the sand. But most of the time we read our books at the pool while being entertained by the excellent staff. Everyone at the resort seemed genuinely happy to welcome you to their country, from the wait staff to the front desk to the room service (there was no attitude at all). But the entertainers, including Kool Kid and Shampoo, went out of their way to make you laugh and stopped by your chaise lounge chair to converse. One morning, a wonderful band played live reggae music at the edge of the pool, including classic Bob Marley and Peter Tosh tunes. It’s no surprise that the occupancy rate is already 85 percent, with clientele coming in for a week’s stay from all over North America and Europe. If the price remains as reasonable as it is now, I’d happily return.