6 Favorite Lobster/Clam Shacks, Including Arnold’s Lobster and Clam Bar, Eastham, Massachusetts
Grab a tray at almost any hour from late morning to closing time at Arnold’s and more than likely you’ll be standing in a line, waiting for lobster rolls and a mound of tender onion rings to bring to nearby Coast Guard Beach, or for a fried clams or lobster dinner devoured at the outdoor picnic tables under the pines. The owner, Nick Nickerson, equates his success with the unyielding desire to find the tastiest seafood around, and if he has to pay extra to the local fishermen, so be it. Scallops that have been collected by fishermen in Cape Cod Bay arrive by 10 am. He prefers to get his clams for steamers at the Town Cove on the Eastham/Orleans border. Clams for frying can come as far away as Rhode Island, but Nickerson prefers the ones that come from sand beds instead of mud flats, stating that the latter tastes like, well, mud. For lobster, he prefers the hard shelled version found on the back shore of the Cape, off Coast Guard and Nauset Beaches. Work off your meal by playing a round of miniature golf next door.
This entry is excerpted from my latest book, New England in a Nutshell. The book/ebook is slated to published on July 2nd and you can pre-order now at Amazon. The ebook includes all hyperlinks to listings. The paperback includes front and back cover illustrations from Manhattan-based artist, Sarah Schechter, and a small sampling of photos from Lisa, who accompanied me on many of my assignments, resulting in published work for the Boston Globe.